Description
Celebrate Independence Day with this vibrant 4th of July Patriotic Fruit Salad! Bursting with fresh strawberries, blueberries, and fluffy mini marshmallows, this refreshing salad is drizzled with honey and garnished with mint for an extra flavor kick. Perfect for picnics, barbecues, or any summer gathering, it’s a delightful way to enjoy the season’s fruits while adding a splash of color to your table.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 1 cup fresh blueberries
- 1 cup mini marshmallows
- 2 tablespoons honey (raw or organic)
- 1/4 cup fresh mint leaves, roughly torn
Instructions
- Wash all fruits under cool water and gently dry them.
- Hull strawberries, cut them into quarters, and add to a large bowl.
- Mix in blueberries and mini marshmallows.
- Drizzle honey over the mixture and fold gently to coat the fruit.
- Add torn mint leaves and mix lightly.
- Cover with plastic wrap and chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 23g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg